Everything You Need To Know
Step 1: Choose Your Share Size
Select the size that fits your family and freezer space. Pay a deposit now to secure your beef, with the balance due at pickup or delivery.
- Whole Beef | Approx. 400 lbs | $4,797 total | $1,200 deposit today | $3,597 due at delivery
- Half Beef | Approx. 200 lbs | $2,398 total | $800 deposit today | $1,598 due at delivery
- Quarter Beef | Approx. 100 lbs | $1,250 total | $500 deposit today | $750 due at delivery
- Eighth Beef | Approx. 50 lbs | $650 total | $250 deposit today | $400 due at delivery
Step 2: Pick Your 2026 Harvest Season
Choose when you want your beef harvested. Each season has a limited number of shares available—once they're claimed, they're gone.
- April 2026 Harvest
- July 2026 Harvest
- November 2026 Harvest
Note: These are harvest dates. Your beef will dry-age for a minimum of 14 days after harvest. Please allow 4-5 weeks from harvest to pickup/delivery. We'll keep you updated every step of the way.
Step 3: Pick Your Cut Sheet
Choose how you want your beef cut and packaged. Click the "What's Included" tab to see the full breakdown of each option.
- Steakhouse Cut Sheet – Features premium T-bones and porterhouse steaks
- Land & Liberty Standard Cut Sheet – Includes Filets and Texas Strip steaks
- Custom Cut Sheet – Tell us exactly how you want it (+$75, available for Whole, Half, and Quarter only)
Step 4: We Handle the Rest
We hand-select your beef and arrange processing with our trusted USDA processor. Your beef is dry-aged, custom cut to your specifications, vacuum-sealed, and frozen.
You'll receive an email when your beef is ready, and we'll coordinate pickup at the farm or delivery to your door.
What's Included
Share Sizes & Approximate Weights
Whole Beef – Approximately 400 lbs
Half Beef – Approximately 200 lbs
Quarter Beef – Approximately 100 lbs
Eighth Beef – Approximately 50 lbs
Note: Quarter and Eighth shares include a curated selection of cuts. Specialty cuts like brisket are only available in Whole and Half shares.
Steakhouse Cut Sheet
Perfect for the steak lover who wants classic steakhouse cuts like T-Bones and Porterhouse.
Premium Cuts:
- Brisket (half) – Whole & Half only
- Chuck Eye Steaks
- Short Ribs
- Skirt Steak
- Bone-in Ribeyes
- T-Bone Steaks
- Flank Steak
- Sirloin Steak
- Sirloin Tip Steaks
- Top Round Steak
- Rump Roast
- Ground Beef – 85/15 (1 lb packages)
- Burger Patties – Whole Beef only
Land & Liberty Standard Cut Sheet
Our signature cut sheet featuring Filets, Texas Strips, and everything you need for versatile home cooking.
Premium Cuts:
- Brisket (half) – Whole & Half only
- Chuck Roast (bone-in)
- Skirt Steak
- Bone-in Ribeyes
- Filet (Tenderloin)
- Texas Strip (NY Strip)
- Flank Steak
- Sirloin Steak
- Rump Roast
- Stew Meat
- Soup Bones
- Osso Bucco (Beef Shanks)
- Organs (Liver, Heart, etc.)
- Ground Beef – 85/15 (1 lb packages)
Custom Cut Sheet (+$75)
Want it your way? Customize your beef with specific cuts, steak thicknesses, and preferences.
Available for: Whole, Half, and Quarter Beef only
You Choose:
- Steak thickness (3/4", 1", 1.25", 1.5")
- Roast sizes
- Ground beef package sizes
- Bone-in vs. boneless options
- Special requests and preferences
After placing your order, you'll receive a detailed form to specify exactly how you want your beef cut and packaged.
Free Farm Pickup
Pick up your beef directly from our farm outside Murfreesboro, TN—no delivery fees, just you and us.
After your beef is processed and ready, we'll send you an email to schedule your pickup appointment. Bring your coolers or insulated bags (we recommend at least one large cooler per 100 lbs), and we'll help you load everything into your vehicle.
Local Delivery
We'll bring your beef right to your door—free delivery within 40 miles of the farm for all bulk beef shares.
We deliver on Fridays and Saturdays with advance scheduling. You'll receive a delivery window (AM or PM), and we'll text you about 2 hours before arrival. Make sure you have adequate freezer space ready—we'll bring your beef in insulated coolers, and you'll transfer it directly to your freezer.
Delivery Area: Free within 40 miles of Murfreesboro, TN
Delivery Days: Fridays & Saturdays
Regenerative Agriculture, Not Factory Farming
We raise our cattle the way nature intended—on pasture, rotating across healthy land, mimicking natural grazing patterns that heal the soil instead of depleting it. Every animal at Land & Liberty is part of a larger mission: to fix what's broken in our food system and restore food freedom to American families.
Our cattle aren't just livestock—they're land healers. Through rotational grazing and regenerative practices, our Beefmaster cattle build organic matter in the soil, sequester carbon, and create healthier pastures with every season. This isn't greenwashing. This is authentic stewardship.
100% Grass-Fed, Grain-Finished
Our cattle spend their entire lives on pasture, grazing across over 1,000 acres of Tennessee farmland. For the final 45-60 days, we introduce a carefully managed grain finish to optimize flavor, tenderness, and marbling—eliminating any grassy taste while maintaining all the nutritional benefits of grass-fed beef.
What This Means for You:
- Superior omega-3 fatty acid profile from grass-fed raising
- Optimal tenderness and flavor from grain finishing
- No hormones, ever
- No antibiotics, ever
- No herbicides or pesticides on our pastures
Our Cattle: Beefmaster Breed
We chose Beefmaster cattle specifically for Tennessee's climate and our regenerative approach. Unlike trendy breeds that struggle in Southern heat, Beefmasters thrive in our environment—meaning healthier, happier animals and better beef for your family.
Beefmasters are known for their hardiness, efficient grazing, and exceptional meat quality. They're built for pasture life, not feedlot confinement.
Our Mission: Land, Liberty, and Real Food
Land & Liberty Meat Co. exists to prove that agriculture can heal instead of harm. We believe Americans shouldn't be beholden to corporate consolidation for their food supply. We believe land ownership comes with the responsibility to improve it for future generations. And we believe nutrient-dense, chemical-free food is a right, not a luxury.
We're not here to compete with Walmart. We're here to serve families who want to know their farmer, support local agriculture, and take back control of what goes on their dinner table.
This is food sovereignty. This is regenerative beef done right. This is Land & Liberty.
GOOD MEAT, RAISED THE WAY IT SHOULD BE
Our beef and pork aren’t products of a factory—they’re the result of patience, good land, and honest work. Every animal is raised on open Tennessee pastures, grazing the way nature intended. No hormones, no antibiotics, no shortcuts—just real food from real farmers who care about what ends up on your table. You’ll taste the difference in every cut: fuller flavor, cleaner quality, and the peace of mind that comes from knowing exactly where your food comes from.
General Questions
How much freezer space do I need?
Here's what we recommend:
- Whole Beef (400 lbs): 16-20 cubic feet
- Half Beef (200 lbs): 8-10 cubic feet
- Quarter Beef (100 lbs): 4-5 cubic feet
- Eighth Beef (50 lbs): 2-3 cubic feet
For reference, a standard chest freezer is typically 15-20 cubic feet. If you're unsure, measure your freezer or contact us—we're happy to help you figure it out.
How long will this last my family?
It depends on your family size and how often you eat beef, but here's a general guide:
- Quarter Beef (100 lbs): 3-4 months for a family of 4 eating beef 2-3 times per week
- Half Beef (200 lbs): 6-8 months for a family of 4
- Whole Beef (400 lbs): 12-16 months for a family of 4
What's the difference between grass-fed and grain-finished?
Great question! Our cattle are 100% grass-fed their entire lives—they live on pasture and eat natural forage. For the final 45-60 days, we introduce a grain finish to optimize flavor, tenderness, and marbling while eliminating any "grassy" taste.
You get all the health benefits of grass-fed beef (higher omega-3s, better nutrient density) with the superior flavor and tenderness of grain-finishing. It's the best of both worlds.
Can I customize my cuts?
Yes! You have three options:
- Steakhouse Cut Sheet: Features T-bones and classic steakhouse cuts
- Land & Liberty Standard Cut Sheet: Our signature cuts including Filets and Texas Strips
- Custom Cut Sheet (+$75): Tell us exactly how you want your beef cut—steak thickness, roast sizes, bone-in vs. boneless, and more. Available for Whole, Half, and Quarter shares only.
After you order, we'll send you a detailed form to specify your preferences.
When will I get my beef?
Please allow 4-5 weeks from the time you place your order to fulfillment. We hand-select your beef, arrange processing with our USDA processor, and ensure everything is cut, vacuum-sealed, and frozen to perfection.
You'll receive an email notification when your beef is ready, and we'll coordinate pickup or delivery at your convenience.
What are the payment terms?
We require a deposit at the time of order to secure your beef and cover processing costs. The remaining balance is due at pickup or delivery.
- Whole Beef: $1,200 deposit | $3,597 balance
- Half Beef: $800 deposit | $1,598 balance
- Quarter Beef: $500 deposit | $750 balance
- Eighth Beef: $250 deposit | $400 balance
Is your beef really hormone and antibiotic-free?
Absolutely. We never use hormones or antibiotics—ever. Our cattle are raised on clean pastures with no herbicides or pesticides. What you're getting is clean, nutrient-dense beef the way it should be.
Can I split a share with a friend or family member?
Absolutely! Many customers split Half or Whole shares. Just coordinate with your friend on cut preferences, and we can even divide the beef into separate packages if needed. Contact us and we'll work it out.
